Roasters

Rieco's Roasters are designed to be the ultimate solution in the spice and food processing sector. These machines expertly remove excess moisture from materials, transforming the taste of spice blends for direct application to food products, eliminating the need for further frying or roasting. This roasting process not only enhances flavor but also reduces bacterial growth, extending product shelf life.

Rieco’s Roasters utilize an indirect heating method, minimizing aroma loss while handling a variety of individual or mixed spice products, including Coriander, Fenugreek seeds, Fennel, and more. More than just roasters, these machines also function as blenders. The innovative spiral ribbon design ensures three-dimensional, uniform roasting, with each particle of the material coming into equal contact with the heating zone.

Rieco's Roasters are reliable, multi-functional, and the preferred choice for professionals seeking quality and efficiency in spice and food processing.

Technical Specifications

Capacity	MOC	Temperature	Design	Voltage
22 – 5000 ltrs	SS/MS (application based or user defined)	Up to 250 degree Celsius	Customized	240 V/ 1 phase ,440 V/ 3 phase

Operation of Rieco's Roasters

Thermic Fluid Introduction: The jackets of the roaster are filled with a thermic fluid.
Heating Process: This fluid is then gradually heated using electrical heaters until it reaches its maximum temperature of approximately 250°C.
Heat Retention: Once the thermic fluid attains this maximum temperature, it maintains it for an extended period. This consistent temperature facilitates the simultaneous rotation, roasting, and blending of the material.
Efficient Roasting: The maintained high temperature ensures rapid roasting of the entire material, preventing the burning of any peripheral material.
Temperature Regulation: A thermostat-based system controller is deployed to regulate the temperature within the thermic fluid, ensuring a steady and controlled heating process.
Insulation and Safety: To optimize efficiency and safety, the roaster is puff insulated. This not only minimizes heat loss but also mitigates any accidents that could arise from the high-temperature process.

In essence, the operation of Rieco's Roasters is designed for precision, efficiency, and safety, ensuring that the material undergoes a uniform and high-quality roasting process.

Features

Precision Temperature Control: Thermostat-based system controller regulates the temperature of the thermic fluid, allowing for precise and consistent heating.
High Maximum Temperature: Capable of reaching and maintaining a maximum temperature of approximately 250°C (482°F).
Efficient Heat Retention: Specially designed to retain heat for an adequate period, ensuring uniform roasting and blending of materials.

Simultaneous Roasting and Blending: Engineered to roast and blend materials simultaneously, maximizing operational efficiency.
Preventive Design for Burning: Even heating avoids the burning of peripheral material, ensuring high-quality roasted products.
Puff Insulation: Equipped with puff insulation to minimize heat loss and ensure energy-efficient operation.

These features collectively contribute to Rieco's Roasters being a standout choice for professionals in the food and spice industry, promising both top-notch performance and safety.